I finally had a thought that I believed belonged here:
I think I had an allegory happen to me today. I wanted to share what the story was:
I bought some fancy smoked paprika from a food event with G. When I first tried it I thought,
"This is way too smokey. I can't even use it". That's how overwhelming the flavor was on anything.
So I forgot about it and didn't realize I had it until I wanted to put it on smoked fish.
After over a year sitting the flavor had become much weaker, so much so that
it didn't have enough flavor to be worth putting on.
I had given up on it for so long I missed out
on tasting the perfect amount of smoke.
The moral being:
dont wait
too long
to try something again. It might seem new.
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I hope we didn't miss the perfect amount of smoke on the blog.
